How to Choose Real Caviar: Black and Red Imitations and the Market in Ukraine

How to Choose Real Caviar: Black and Red Imitations and the Market in Ukraine

According to ХВИЛЯ: Real caviar, both red and black, is a delicacy that requires careful consideration when selecting. The Association of Ukrainian Fish and Seafood Importers, led by Dmytro Zahumennyi, provides recommendations for checking quality and points out modern methods of counterfeiting. Recent trends in the caviar market in Ukraine indicate a rise in domestic production of black caviar, while red caviar continues to depend on imports from the USA and Norway.

Key Characteristics of Red Caviar

When choosing red caviar, it is important to pay attention to several key characteristics:

• The grains should be separate
• The grains must be shiny, without growths
• They should not clump together

Dmytro Zahumennyi notes that unlike fake, artificial caviar, real red caviar does not dissolve in hot water. This is an important criterion for consumers seeking to distinguish quality products from counterfeits.

The situation in the black caviar market in Ukraine demonstrates positive changes, particularly due to the development of domestic production through aquafarms such as 'Bester', 'Osetra Farm', and 'Holuba Nyva'. They contribute to reducing dependence on imports and offer consumers quality Ukrainian products. However, despite the positive dynamics, the market still faces the problem of counterfeiting. Modern falsifications are often made from sodium alginate, which threatens the development of the industry.

It is important for consumers to be aware of ways to check the quality of caviar, as this will help avoid purchasing counterfeit goods and support Ukrainian producers. Red and black caviar have their specific characteristics that can assist in choosing the real product. By determining quality, consumers can make informed choices that will promote the effective caviar market in Ukraine.

In summary, the Ukrainian caviar market is undergoing significant changes, including an increase in local black caviar production. This positively impacts the economy and reduces dependence on imports. However, the problem of counterfeiting remains relevant, highlighting the need to raise consumer awareness about product quality. In the context of increasing competition, it is important for Ukrainian producers to maintain high quality standards to attract more buyers and strengthen their market position.

Author: Association of Ukrainian Fish and Seafood Importers