Sushi – not only a delicious snack but also an art. Various products are used as filling: seafood, vegetables and fruits, cream cheese, fish, etc. You can order them at the sushi restaurant in Kyiv, and the menu offers a wide selection for every taste. Not everyone knows how to hold chopsticks for rolls, so it's advisable to familiarize yourself with the recommendations before the meal.
How to Eat Sushi with Chopsticks?
Mastering chopsticks may seem like a challenging task, but with practice, you will succeed.
First, you should learn how to hold them correctly. Take the first chopstick and place it on the bend between your thumb and index finger. The tip should rest against the base of your thumb.
Then secure it with your ring finger, holding it at the bottom. Take the second chopstick and place it between your index and middle fingers (the tip should lightly touch the tip of the first chopstick).
Secondly, it is about the food-grabbing technique. Keep the lower chopstick stationary while using the upper one as if pressing a button to pinch the roll between the chopsticks. A tip – do not squeeze the chopsticks too hard, or the food may break or slip out.
Thirdly, the rules for bringing food to your mouth. Do not lean towards the sushi, but bring them to your mouth. Eat slowly and carefully, enjoying the flavor.
Fourthly, it’s practice. It's recommended to start with simple foods (pieces of cucumber, carrot, or other hard vegetables). The more you practice, the quicker you will master chopsticks.
Additional Tips for Eating with Chopsticks
For beginners, wooden chopsticks are more suitable as they are rougher and do not slip in the hands.
You should take small pieces, as it is easier.
Do not stick chopsticks into food or point at something with them, as this is considered impolite.
You can try sushi in a restaurant or order them via the link https://evrasia.in.ua/ru/togo/rolls with fast delivery at an attractive price.
Materials Used to Make Sushi Chopsticks
Various materials can be used for making chopsticks, namely:
- Wood. This is the most common material, soft varieties are used: bamboo, cedar, plum. Pros – inexpensive, lightweight, biodegradable;
- Plastic. Often used in fast food restaurants and for disposable usage. Pros – lightweight, durable, cost-effective. Cons – not eco-friendly;
- Metal. This can be stainless steel, titanium, and other alloys. Pros – strength, durability, stylish design. Usually reusable and require special care;
- Bone (ivory or other animals). Pros – sophistication and elegant design, strength, but they are expensive and rare;
- Ceramics. This includes porcelain, faience, and other ceramic materials. They are fragile but beautiful and stylish. Mainly decorative and not suitable for everyday use.
Characteristics
Length: usually from 20 to 25 cm, long ones are suitable for dishes from deep bowls, short ones - for appetizers.
Thickness: they can be thick or thin. Thick ones are easier to hold in hand, while thin ones are more maneuverable.
Tip: it can be sharp or rounded. Sharp ones are suitable for picking up slippery fish and seafood, while rounded ones are for delicate dishes.
Coating: it can be lacquered, untreated, or wrapped in bamboo. Lacquered ones – smooth and slippery in hand, untreated ones – rough and do not slip, bamboo ones – comfortable and do not slip.