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Fines Loom for Ukrainians Picking Mushrooms in Poland

Загроза штрафів чекає на українців, які збирають гриби в Польщі. Photo: Radiotrek — Світ

Mushroom Picking Rules in Poland for Ukrainians in 2026

For Ukrainians planning to forage in Poland, understanding the local regulations is key to avoiding penalties. As of 2026, picking mushrooms in Polish state forests managed by Lasy Państwowe remains free and requires no special permit or license. However, there are strict restrictions on where you can gather and which species you can take, with fines for violations.

Where Mushroom Picking Is Banned

Which areas should you avoid? Foraging is prohibited in:

  • national parks
  • nature reserves
  • areas with permanent access bans
  • young green plantations under 4 meters in height
  • seed production zones
  • experimental forest areas
  • wildlife sanctuaries
  • military zones

Note that private forests are a different matter in Poland. The landowner has the right to restrict or completely forbid mushroom picking. If you see signs indicating private property or limited access, do not enter without the owner's permission.

Permitted Mushroom Species

What types of mushrooms can you legally collect? Edible varieties for personal consumption are allowed. Amateur foragers need not worry: popular species like porcini, birch boletes, butter mushrooms, honey fungus, and chanterelles are not protected and can be picked freely. However, Poland protects 232 mushroom species, either partially or fully. Examples include:

  • lion's mane mushroom
  • morels
  • royal bolete
  • king oyster mushroom
  • summer truffle

What fines can you face for breaking the rules? Picking in prohibited areas or using banned methods can result in a fine of up to 250 PLN. If you violate species protection laws, the penalty can reach as high as 5,000 PLN. For Ukrainians planning to forage in Poland, following these rules is essential to avoid trouble.

Knowing the rules for mushroom picking in Poland is crucial for Ukrainians who want to enjoy this activity. Being aware of restricted zones and protected species helps prevent fines and supports conservation efforts. With growing interest in foraging, adhering to these norms ensures a safe and pleasant outdoor experience.