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A protein behind appetite and the urge for fatty food has been identified by scientists

Вчені виявили білок, що відповідає за почуття голоду та бажання вживати жирну їжу. Photo: НВ — Техно

What makes us overeat? A clue inside the brain

OPA1, a protein found in neurons in the hypothalamus, appears to act as a major control point for hunger and the attraction to fatty foods. That is the conclusion of research led by Professor Shigenobu Matsumura at Osaka City University, whose team uncovered the protein's central regulatory role in appetite and dietary fat preference.

When the scientists studied mice genetically engineered to lack OPA1, they saw clear signs of overeating, a strong preference for soybean oil, rapid weight gain, and obesity — with the effect especially pronounced in females. These results suggest that appetite control may work differently in male and female bodies, which could open the door to more personalized obesity treatments.

How the study was carried out

In the experiments, the research team compared ordinary mice with animals whose OPA1 had been removed specifically in MC4R neurons. The mice were given free access to soybean oil as a fat source, and their eating behavior was closely monitored.

  • Consuming fatty food increased OPA1 levels in normal male mice.
  • The same increase was not observed in females.
  • OPA1-deficient mice showed greater appetite and consistently selected soybean oil.
  • OPA1-deficient females, especially, put on weight quickly as they aged.
  • These animals were also unresponsive to medications designed to reduce appetite.

Obesity is one of the most pressing public health challenges facing the world today. It raises the likelihood of diabetes, cardiovascular disease, and other metabolic disorders, which is why understanding the biological foundations of overeating is so important. Identifying OPA1 as a key player in appetite regulation could inform new strategies for obesity treatment, particularly approaches that take sex differences into account.

The results highlight how much there is to gain from understanding the biological processes that shape appetite and food choices.

The discovery of OPA1's role could become a starting point for future studies aimed at developing new therapies for obesity and related health conditions. Tailoring treatments to the differences between male and female appetite regulation may significantly improve outcomes for diverse patient groups.

As researchers continue to explore the complexities of appetite regulation, it's essential to consider how various factors can influence overall health. For instance, a recent study highlights how Ozempic may reduce the risk of age-related vision loss in older adults, further emphasizing the importance of understanding metabolic processes and their implications for diseases linked to obesity.