Recently, frequent power outages are presenting us with the problem of food preservation. To avoid food poisoning, experts advise against purchasing perishable products during prolonged power outages.
Additionally, it is important to pay attention to the storage times of dishes, avoid reheating, and switch to a diet that allows for safe food consumption in the absence of a constant refrigerator.
In general, in the case of prolonged power outages, one should be cautious with food products, storing and preparing them correctly to avoid potential health issues.