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Affordable Technique Developed to Accurately Measure Active Phosphorus in Soil for Smarter Fertilizer Use

Інноваційний метод дозволяє точно визначати рівень активного фосфору в ґрунті, що сприяє ефективному використанню добрив. Photo: НВ — Техно

A More Accessible and Streamlined Testing Method

Researchers have introduced an innovative approach to quantify biologically active phosphorus in soil, offering agronomists a more precise tool to assess field fertility and optimize the application of mineral fertilizers. This novel technique targets phosphorus bound to the DNA of living microorganisms (DNA-P) and has been validated on 32 different soil types across the United Kingdom.

The procedure has been simplified by eliminating the need for enzymatic treatment, while still retaining the crucial ultrafiltration step. Notably, DNA-associated phosphorus represents only a small fraction of the total organic phosphorus pool in the soil. Levels of DNA-P show significant correlations with soil acidity, dissolved nutrient content, and the size of the active microbial biomass. This allows for a better understanding of dynamic biological soil processes rather than just static mineral deposits.

Benefits and Impact of the New Approach

This advancement equips farmers with a practical means to monitor crop nutrition more effectively, supporting precise fertilizer management. Such precision is vital to prevent soil depletion amid global raw material shortages. Details of this method were published in Science Daily on September 28.

By enabling more efficient fertilizer use, this development has the potential to enhance soil health and reduce environmental harm. Given the rising global demand for food alongside finite agricultural resources, innovations like this are crucial to promoting sustainable farming practices worldwide.

In addition to advancements in soil nutrient measurement, researchers are also exploring innovative solutions in food packaging. For instance, a recent development by Brazilian scientists has led to the creation of a biodegradable humidity sensor that changes color, enhancing food preservation and safety. This breakthrough not only supports sustainability but also complements efforts to improve agricultural practices. To learn more about this exciting technology, visit this article on biodegradable sensors.