Beetroot in 30 Minutes: Culinary Hacks from Eva Vakhovich for Perfect Borscht

Beetroot in 30 Minutes: Culinary Hacks from Eva Vakhovich for Perfect Borscht

According to Главком: Eva Vakhovich shared several ways to prepare beetroot that significantly reduce the cooking time of this essential ingredient for borscht. In particular, she suggested methods that use sugar, two pots, and baking in the oven.

Typically, beetroot needs to be boiled for at least two hours, which can take a lot of time. However, according to Eva Vakhovich, there is a way to prepare beetroot by adding a tablespoon of sugar that reduces the boiling time to 30 minutes. This method allows for soft and tasty beetroot without the long wait.

Methods of Preparing Beetroot

• The two-pot method: boiling beetroot for 30 minutes and then transferring it to ice water. As Vakhovich noted,

  "this thermal shock allows the beetroot to soften without additional boiling."

• Baking: beetroot should be baked for 45 minutes at 200°C, which helps preserve the taste and nutritional properties of the vegetable.

Despite all the advantages of these methods, it is worth noting that the prices for ingredients for New Year's dishes this year have risen compared to last year. Therefore, the culinary hacks offered by Eva Vakhovich can come in handy for any host looking to save time and resources while preparing traditional dishes.

Reducing the cooking time for beetroot is an important aspect for those making traditional dishes like borscht, especially during the holiday season. Eva Vakhovich's hacks can not only save time but also make the cooking process simpler and more enjoyable. Against the backdrop of rising food prices, these tips become especially relevant for homemakers eager to maintain their family budget without giving up favorite dishes.