Top 5 Confectioneries in Kyiv in 2026

Kyiv has long been one of Ukraine's gastronomic centers, and local confectioneries set new dessert trends every year. The rating of UBA for 2026 includes establishments that received the highest scores for the quality of baked goods, signature desserts, service, and popularity among guests.

1. Milk Bar

The leader of the ranking is Milk Bar, which has remained one of the most famous dessert brands in the capital for many years. The establishment offers a wide choice of cakes, pastries, breakfasts, and seasonal baked goods, and also actively develops delivery and the creation of festive desserts. The signature desserts include the 'Three Milks' cake, cheesecakes, and signature éclairs.

2. Namelaka

Second place goes to Namelaka, known not only for its desserts but also for its recognizable pink interior. The main hits of the establishment are signature cakes, famous 'puff-puff' éclairs, and pistachio 'Napoleon'. In addition to sweets, the menu features full breakfasts and main dishes, making the confectionery a popular spot for meetings and brunches.

3. PAUL

The French chain PAUL made it into the top three thanks to its classic European baked goods. Here you can try croissants, éclairs, tarts, macarons, baguettes, and other desserts made according to French recipes. The establishment also offers a wide selection of bread, coffee, and dishes for breakfast and lunch.

4. Honey. Cafe-confectionary

Honey has remained one of the most popular places for dessert lovers for several years. The confectionery is known for its signature cakes, mousse desserts, seasonal collections, and unusual presentations. At the same time, the menu includes breakfasts, pastries, and dishes of European cuisine, making it suitable not only for dessert but also for a full visit.

5. Zavertaylo Bilya Sofiyi

The fifth leader is 'Zavertaylo' - a network of bakeries-confectioneries that combines artisanal baking with signature sweets. The establishment is known for its fresh croissants, rolls, tarts, cakes, and seasonal desserts made with natural ingredients. In addition to the sweet menu, there are breakfasts and a wide selection of freshly baked bread.

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