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Scientists Achieve First 3D Imaging of Water Layers Surrounding Proteins and Peptides

Three-dimensional visualization of water structures
Науковці вперше візуалізували тривимірні структури водяних оболонок, які оточують білки та пептиди. Photo: НВ — Техно

The Missing Link in Protein Research

According to НВ — Техно: An international team of researchers from Japan, Finland, Italy, and the USA has successfully captured the first direct three-dimensional images of the water structures enveloping peptides and proteins, revealing crucial insights into their aqueous environment and its impact on protein function. Published in Nature Communications, this breakthrough study employed 3D atomic force microscopy with a resolution finer than one nanometer.

Water molecules near protein surfaces arrange themselves into multiple layers, which vary according to the protein's chemical makeup. This discovery led to the introduction of the concept of a 'protein superstructure,' comprising both the protein itself and its distinctive water architecture. The findings help explain the challenges in predicting protein behavior by linking amino acid sequences, structural conformation, and function through their surrounding water layers.

Implications for Medicine and Biotechnology

This research holds significant promise for medicine, biotechnology, and pharmacology by enhancing our understanding of how drug molecules interact with their protein targets within their aqueous surroundings. The team also plans to extend these imaging techniques to more complex biological systems in future studies. As part of this project, supramolecular assemblies of the peptide GrBP5-WT on highly oriented pyrolytic graphite (HOPG) in aqueous conditions were examined.

The discovery presented in this study could profoundly influence future molecular biology research by emphasizing the critical role of water structures in protein functionality.

Grasping the nature of the water shell around proteins may pave the way for the development of novel therapeutics that consider not just the proteins themselves but also their immediate hydration environment. This advancement opens new avenues for exploring protein complexes and their biochemical roles.

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