Multifunctional Cooking Kettle
The multifunctional cooking kettle, or as it is also called, braising pan, offers more possibilities compared to a machine designed only for boiling. This equipment can also fry or stew food. Moreover, each of the three operations can be performed using any technology. For instance, you can add a bit of water to the vegetables (meat, seafood, etc.) or completely immerse them, cook them in sauce or broth, fry them in animal fat or butter. Alternatively, you can blanch them if you want to emphasize the natural color and preserve vitamins while destroying most microorganisms. You can boil soup, prepare a meat sauté or vegetable stew, a tasty sauce, or sweet jam – the braising pan is ideal for all these and many other purposes.
Comparison of Domestic and Imported Machines
After reading this subsection, an experienced customer might think something like: “Praise it, praise it, you just want to sell…” Instead of just praising, it's better to start the conversation with what everyone knows. Domestic products must be paid for much less, not only during the purchase but also in the service process, which can be done at any time without problems. It has much higher repairability, spare parts are cheaper and always available.
Now let's remember that this is characteristic only for companies that have reached the international level. Food industry machines are made from imported raw materials (AISI 304/316, etc.) on machines from Germany, Switzerland, and other European countries. Their functionality is decent, as is their productivity, since the equipment is designed considering modern solutions. Therefore, they pay attention to ergonomics, safety, and other factors. Companies must implement ISO 9001, HACCP, and other international standards that ensure the quality of the produced products. And this is not a formality, not a Soviet “lip service,” everything is strictly controlled by international inspections. The products of Rozfood are produced at a high European level and are noticeably cheaper.
Device and Characteristics of the Braising Pan
The multifunctional kettle has a cylindrical pot with a lid that is secured in a U-shaped body. The tilting for unloading the content, as well as the lifting-lowering of the lid, is done using a hydraulic drive. For more careful unloading, guiding edges are made at the top of the pot. Inside, there is a three-blade mixer. The characteristics of the kettle are:
- Capacity, l: 200.
- Power (total / heating elements), kW: 18 / 15.
- Mixing speed, rpm: up to 15.
The hydraulic system and other mechanisms are located on the left side of the body. Here is also the control panel with a display on a bracket. The machine can operate according to a preset program or in manual mode.
